Thanksgiving Test #2: Apple Cobbler

My Second Apple Cobbler has a crumbly top and turned out great, Thanks to “EverydayGF.Blogspot.com for the original recipe.

LINK: http://everydaygf.blogspot.com/2008/09/apple-cobbler.html

After a first trial, I made some changes from the original recipe and cut the spices in about half, maybe I was just using a significantly smaller apple or something – but I wanted it to taste like apple, not cinnamon. Here’s how the recipe ended up.

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Apple Cobbler

6 medium apples, peeled and sliced
¼ cup sugar
2 tsp cinnamon
½ teaspoon nutmeg
½ teaspoon ground allspice

Topping:
¾ cup softened vegan butter (earth balance)
1 cup sugar
1 cup brown rice flour
¾ cup gluten free rolled oats
½ tablespoon cinnamon

Grease the bottom of a 9x13 pan.
Toss the apples with the cinnamon, nutmeg, and allspice, and arrange in the pan.

Mix together the topping ingredients until crumbly. Spread over the apples.

Bake at 350 degrees for 45 minutes.